Welcome to the Riverside Restaurant
Quality food | Quality cask ales | Beers | Fine wines
Family-run by head chef and owner Garry Booker, along with Rebecca Broughton-Booker and a team of dedicated floor staff, the Riverside Restaurant always ensures that your experience with us is second-to-none. We’re based in a great riverside location and have a beautiful outside garden as well.
Thursday Curry Night
£10 all you can eat!
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Choice of four curries including vegetarian
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Rice
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Naan breads
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Poppadom
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Onion bhaji
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Vegetable pakora
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Pots & picks etc
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Regular menu still available
Friday Fish Day
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Fresh Grimsby haddock in beer batter
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Poached or deep-fried plaice
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Seafood platter (fresh Grimsby haddock, salmon skewer and whole-tail scampi)
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See daily specials board
All served with your choice of double-cooked chips and peas
£8.95 each
Friday & Saturday Steak Night
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2 steak dishes
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£40 for two including wine, or £45 for bubbly
Dry aged 42-day mature 8oz sirloin or rib-eye, served with rustic chips, grilled tomato, fresh portobello mushroom, onion rings and peas. Why not add a sauce to finish it off?
Upgrade to fillet for £2
Sunday Carvery
Traditional carvery with a choice of 3 roasts and all the trimmings:
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Small carvery £6.95
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Standard 1 course £9.95
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2 course £12.95
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3 course £15.95
Choice of five meats with all fresh vegetables, and the trimmings inc our signature roast gravy. We offer vegetarian, Vegan and gluten-free
Guarantee your table and book with the Riverside Restaurant today. Call now 01724 721504 to book over the phone or alternatively complete our booking form!
Opening hours
Thursday - Saturday: 5pm - 9pm
Sunday: 12pm - 3pm
Monday - Wednesday: Closed