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Chef specialities

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loaf of braed

Sides

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steak with bone

Traditional MAINS

All traditional dishes are served with seasonal vegetables.
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barbecue on fire

From the grill

All grilled mains are served with a choice of fresh double cooked chips or jacket potato & garden peas
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fish stew

vegetarian dishes

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Food Allergies & Intolerances

Before ordering please speak to a member of our staff about your requirements. Some of our dishes may contain fish, milk, nuts, sulpher dioxide, mulluscs, eggs, crustaceans & cereals. We will be happy to assist you in your choice.
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