SPECIAL EVENINGS

Special Evenings

fish stew

FRIDAY FISH

 Fresh Grimsby Haddock in Beer Batter

 Poached or Deep Fried Plaice

 Seafood Platter

Fresh Grimsby haddock, salmon skewer and whole-tail scampi

All served with your choice of double cooked chips and peas- £8.95 each.

*Changes weekly
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bottle of wine with a corkscrew

SATURDAY STEAK NIGHT

 2 steak dishes

 A bottle of house wine £30

Choose from a 28 day mature 8oz sirloin or ribeye served with double-cooked chips, peas and home-made onion rings. Why not add a sauce to finish it off?

grilled chicken on a plate

SUNDAYCARVERY

Traditional carvery with a choice of 3 roasts and all the trimmings:

 2 courses £9.25 (starter and main or main and dessert or Go Large for an extra £1.50)

 1 course £6.95

 Vegetarian options available

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